Ingredients:
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or Pillsbury Crescent Recipe Creations flaky dough sheet.2 1/2 slices (2.5 oz.) American Cheese slices, quartered
10 large hot dogs.
Cooking spray
Mustard or Ketchup, if wanted
Directions:
Heat the oven to 375 degrees F.
Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal.
Recipe Creations: Unroll dough; cut into 4 rectangles.
With a knife or kitchen scissors, cut each rectangle length wise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices in to quarters (1/2 slices cheese, cut in half.)
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On un-greased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. High Altitude (3500-6500 ft): Bake 15 to 19 minutes.
With mustard, draw features on "face."
No comments:
Post a Comment